1980 5th Printing. La Technique, An Illustrated Guide of the Fundamental Techniques of Cooking. Jacque Pepin.
470 pp, Many b/w photos by Leon Perer. New York Times Books
Tan pebbled cloth cover with linen with brown linen binding over spine.
The standard cookbooks that line kitchen bookshelves are really recipe books. La Techniques is not. It is an unrivaled practical guide to the fundamental techniques of cooking, a master chef's compendium of the basic culinary skills that will allow any cook to execute any recipe time and time again.
1980 5th Printing. La Technique, An Illustrated Guide of the Fundamental Techniques of Cooking. Jacque Pepin.
470 pp, Many b/w photos by Leon Perer. New York Times Books
Tan pebbled cloth cover with linen with brown linen binding over spine.
The standard cookbooks that line kitchen bookshelves are really recipe books. La Techniques is not. It is an unrivaled practical guide to the fundamental techniques of cooking, a master chef's compendium of the basic culinary skills that will allow any cook to execute any recipe time and time again.
