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Discover the flavors of France with the 1973 vintage edition of 'The Auberge of the Flowering Hearth,' a culinary masterpiece that invites you to indulge in the timeless art of French cooking.
Authentic 1973 edition offering a glimpse into French provincial cuisine.
Rich, evocative descriptions by Roy Andries de Groot.
A perfect addition for collectors and culinary enthusiasts.
Embrace the nostalgia and culinary romance of the French countryside with this vintage treasure, transporting you to simpler times where every meal was a celebration.
Format:Hardcover
Language:English
Release Date:January 1973
Publisher:Bobbs Merrill
Length:444 Pages
Weight:2.05 lbs.
"This cookbook is a whole way of life. What care, love, and work have gone into it. I find it fascinating. I think people would just love it, as it is not like anything else around." -Julia ChildIn the high Alpine valley of Le Grande Chartreuse, Roy Andreis de Groot discovered by accident a charming and unpretentious little inn L'Auberge de l'Atre Fleuri. Impressed by the devotion of its owners to perpetuating the tradition of supreme country dining, Mr. de Groot returned to the inn to record their recipes for natural country soups, hearty winter stews, roasted meats, pates, terrines, and fruity and spirituous desserts--the best of French cooking.Superb food, fine wine and the perfect blending of both into a series of menus for memorable lunches and dinners, together with the unique French Alpine recipes that build each meal--these are the ingredients of this remarkable book, now considered a classic. This description may be from another edition of this product.
Discover the flavors of France with the 1973 vintage edition of 'The Auberge of the Flowering Hearth,' a culinary masterpiece that invites you to indulge in the timeless art of French cooking.
Authentic 1973 edition offering a glimpse into French provincial cuisine.
Rich, evocative descriptions by Roy Andries de Groot.
A perfect addition for collectors and culinary enthusiasts.
Embrace the nostalgia and culinary romance of the French countryside with this vintage treasure, transporting you to simpler times where every meal was a celebration.
Format:Hardcover
Language:English
Release Date:January 1973
Publisher:Bobbs Merrill
Length:444 Pages
Weight:2.05 lbs.
"This cookbook is a whole way of life. What care, love, and work have gone into it. I find it fascinating. I think people would just love it, as it is not like anything else around." -Julia ChildIn the high Alpine valley of Le Grande Chartreuse, Roy Andreis de Groot discovered by accident a charming and unpretentious little inn L'Auberge de l'Atre Fleuri. Impressed by the devotion of its owners to perpetuating the tradition of supreme country dining, Mr. de Groot returned to the inn to record their recipes for natural country soups, hearty winter stews, roasted meats, pates, terrines, and fruity and spirituous desserts--the best of French cooking.Superb food, fine wine and the perfect blending of both into a series of menus for memorable lunches and dinners, together with the unique French Alpine recipes that build each meal--these are the ingredients of this remarkable book, now considered a classic. This description may be from another edition of this product.