Dive into the enchanting world of French cuisine with 'Simple French Food' by Richard Olney, a culinary masterpiece that unlocks the secrets to perfecting traditional French dishes at home.
Classic French recipes by renowned culinary expert Richard Olney.
An introduction by Patricia Wells and a foreword by James Beard.
Perfect for beginners and seasoned cooks seeking authentic French cuisine.
Transform your kitchen into a French haven with this guided journey through the art of traditional French cooking. Elevate your culinary skills and impress your guests with timeless recipes.
Simple French Food "For twenty years Richard Olney's Simple French Food has been one of my greatest sources of inspiration for cooking at Chez Panisse." --Alice Waters "I know this book almost by heart. It is a classic of honest French cooking and good writing. Buy it, read it, eat it." --Lydie Marshall "I need this new edition badly because Simple French Food is the most dog-eared, falling-apart book in my library. Here it is newly bound to enrich one's life." --Kermit Lynch, author of Adventures on the Wine Route "Simple French Food has the most marvelous French food to appear in print since Elisabeth David's French Provincial Cooking.... The book's greatest virtue is that the author...really teaches you to cook French in a way I've never seen before. Here you acquire the methods, the tour de main, the tricks that are the heart and essence of French food, unforgettable once acquired in this book because of their logical, well-explained presentation." --Nika Hazelton, The New York Times "I am unable to find an ad equate adjective to express my enthusiasm.... I find Simple French Food marvelous. I have never read a book on French cuisine that has so excited and absorbed me." --Simone Beck
Format:Paperback
Language:English
Release Date:June 1974
Length:448 Pages
Weight:1.67 lbs.
Dimensions:9.2" x 1.0" x 6.2"
Condition:USED GOOD. Please see photos, this is a used book from 1974 but in good condition. no page rips. some personal hand written notes on last page of book. Not notes inside book. pages are clean and free of writing
Dive into the enchanting world of French cuisine with 'Simple French Food' by Richard Olney, a culinary masterpiece that unlocks the secrets to perfecting traditional French dishes at home.
Classic French recipes by renowned culinary expert Richard Olney.
An introduction by Patricia Wells and a foreword by James Beard.
Perfect for beginners and seasoned cooks seeking authentic French cuisine.
Transform your kitchen into a French haven with this guided journey through the art of traditional French cooking. Elevate your culinary skills and impress your guests with timeless recipes.
Simple French Food "For twenty years Richard Olney's Simple French Food has been one of my greatest sources of inspiration for cooking at Chez Panisse." --Alice Waters "I know this book almost by heart. It is a classic of honest French cooking and good writing. Buy it, read it, eat it." --Lydie Marshall "I need this new edition badly because Simple French Food is the most dog-eared, falling-apart book in my library. Here it is newly bound to enrich one's life." --Kermit Lynch, author of Adventures on the Wine Route "Simple French Food has the most marvelous French food to appear in print since Elisabeth David's French Provincial Cooking.... The book's greatest virtue is that the author...really teaches you to cook French in a way I've never seen before. Here you acquire the methods, the tour de main, the tricks that are the heart and essence of French food, unforgettable once acquired in this book because of their logical, well-explained presentation." --Nika Hazelton, The New York Times "I am unable to find an ad equate adjective to express my enthusiasm.... I find Simple French Food marvelous. I have never read a book on French cuisine that has so excited and absorbed me." --Simone Beck
Format:Paperback
Language:English
Release Date:June 1974
Length:448 Pages
Weight:1.67 lbs.
Dimensions:9.2" x 1.0" x 6.2"
Condition:USED GOOD. Please see photos, this is a used book from 1974 but in good condition. no page rips. some personal hand written notes on last page of book. Not notes inside book. pages are clean and free of writing
